Chef's Specialty Dishes
Off-Site Catering Available
Banquet Hall for Parties
Produce From an On-Site Garden
Hours:
Enjoy Our Chef’s Specialty Dishes
All dinners are served with soup or salad, and a choice of baked potato, rice, or vegetable du jour unless specified. You can try one of our amazing dinners tonight with your family and friends. You'll love our fresh seafood dishes, Italian specialties, and more. Call to place a takeout order.
Enjoy a Night Out for Dinner
Hilltop Restaurant Bar & Banquet is open 7 days a week, and our bar is open late for your enjoyment. Stop by and visit us for a good time and great food.
Celebrating a Special Day?
If you're celebrating a special day or have an event planned, talk to us about renting our beautiful banquet hall which can accommodate up to 85 people. We offer catering services as well.
Our Menu
House Specials
Onions, roasted peppers, spinach, Cajun Alfredo sauce, penne pasta.
Egg-battered chicken sautéed in a lemon butter and wine sauce, served with penne.
Breaded chicken topped with imported mozzarella and marinara, served with linguine.
Breaded veal topped with imported mozzarella and marinara, served with angel hair.
Italian style Bolognese, topped with burrata cheese.
Spinach, tomatoes, olives, feta cheese, and angelhair tossed in a pomodoro.
Traditional style mac and cheese topped with BBQ pulled pork.
Chopping Block
Topped with demi glaze and served with roasted potatoes.
14oz New York Strip steak topped with a garlic and herb compound butter, served with your two choices of sides.
Center-cut Sirloin steak topped with a mushroom-gorgonzola sauce, served with asparagus and garlic mashed potatoes.
Soup, salad, French fries, coleslaw, rice, mashed potatoes, vegetable medley, and roasted potatoes.
Seafood
Garlic, fresh parsley, cherry tomatoes, red pepper flakes, parmesan cheese, white wine and onions. Tossed with angel hair pasta.
Fillet of sole with seafood stuffing baked in a creamy lemon sauce, served with rice.
Scallops, shallots, asparagus, and bacon, cooked in a sherry cream sauce, served over rice.
Roasted salmon seared at your preference: plain, Cajun, or teriyaki, served over rice.
Beer-battered cod accompanied by French fries and coleslaw.
Served over rice.
Lunch Menu
Our Menu
Table Shares
Pita bread, Kalamata olives, feta cheese, tzatziki, stuffed grape leaves, and cucmbers.
Hand-breaded mozzarella triangles deep fried, accompanied by marinara sauce.
Breaded eggplant stuffed with parmesan and ricotta cheese, topped with marinara sauce.
Ten wood-fired chicken wings served with your choice of sauce or dry rub.
Wet: Buffalo Mild, Buffalo Hot, BBQ, Teriyaki Sauce, Sweet Chili
Dry: Ranch, Cajun, Jamaican Jerk, Garlic Pepper, Lemon Pepper
Fried calamari and banana peppers, served with marinara sauce.
Fresh P.E.I. mussels simmered in garlic white wine or marinara sauce.
Chilled, jumbo shrimp served with cocktail sauce.
Potato skins topped with melted cheddar. Your choice of bacon, broccoli, or both.
Bite-sized fried chicken strips tossed in mild buffalo sauce.
Our Menu
Wraps
Turkey, avocado, bacon, lettuce, tomatoes, cheddar cheese, and ranch dressing.
Lettuce, tomatoes, and feta cheese.
Ranch dressing, tomatoes, lettuce, provolone cheese, and buffalo mild sauce.
Spinach, tomatoes, olives, onions, and feta cheese.
Burgers
Avocado, lettuce, tomato, fried egg, onion strings, jalapenos, and provolone cheese.
Lettuce, tomato, American cheese.
BBQ Sauce, bacon, onion ring, and cheddar cheese.
Sautéed mushrooms, peppers, onions, and provolone cheese.
Crumbled Bleu Cheese, lettuce, tomato, mayo, and bacon.
More than Sandwiches
(Beef and Lamb or Chicken)
Homemade tzatziki, lettuce, tomatoes, and onions, served with French fries or salad.
Tomatoes, cheddar, peppers, onions, jalapeños, and black olives. Side of sour cream and salsa.
Fried sole, tartar sauce, and American cheese, served with coleslaw.
Fresh mozzarella, tomato and balsamic drizzle, served with fries.
Roasted peppers, marinara, and provolone cheese, served with fries.
Roasted peppers, marinara, and provolone cheese, served with fries.
Our Menu
Salads
Cajun-seasoned chicken breast, spring mix, tomatoes, onions, avocado, bacon, roasted red peppers, corn and black bean salsa, served with chipotle ranch.
Mixed greens, peppers, tomatoes, cucumbers, bacon, and bleu cheese crumbles served wtih bleu cheese dressing.
Mixed greens, sweet potato, goat cheese, butternut squash, couscous apples, and cucumbers, served with apple cider vinaigrette.
Romaine lettuce, parmesan cheese, croutons, tossed with Caesar dressing.
Spring mix, tomatoes, cucumbers, kalamata olives, and feta cheese served with balsamic dressing.
Chicken $5
Steak $11
Shrimp $11
Our Menu
Chopping Block
8oz New York Strip steak topped with a garlic and herb compound butter, served with your choice of side.
Soup, Salad, French fries, coleslaw, rice, mashed potatoes, vegetable medley, and roasted potatoes.
Seafood
Filet of Sole with seafood stuffing baked in a creamy lemon sauce, served with rice.
Scallops, shallots, asparagus, and bacon, cooked in a sherry cream sauce, served over rice.
Beer-battered cod accompanied by French fries and coleslaw.
Garlic, fresh parsley, cherry tomatoes, red pepper flakes, parmesan cheese, white wine and onions. Tossed with angel hair pasta.
House Specials
Onions, roasted peppers, spinach, Cajun Alfredo sauce, penne pasta
Egg-battered chicken sautéed in a lemon butter and wine sauce, served with penne.
Breaded chicken topped with imported mozzarella and marinara, served with linguine.
Spinach, tomatoes, olives, feta cheese, and angelhair tossed in a pomodoro sauce.
Italian style bolognese, topped with burrata cheese.
*The State of CT health department warns that consuming raw and undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any food allergies prior to ordering.
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Main Phone: (860) 477-1054
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Main Phone: (860) 477-1054
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