Chef's Specialty Dishes
Off-Site Catering Available
Banquet Hall for Parties
Produce From an On-Site Garden
Hours:
Enjoy Our Chef’s Specialty Dishes
All dinners are served with soup or salad, and a choice of baked potato, rice, or vegetable du jour unless specified. You can try one of our amazing dinners tonight with your family and friends. You'll love our fresh seafood dishes, Italian specialties, and more. Call to place a takeout order.
Enjoy a Night Out for Dinner
Hilltop Restaurant Bar & Banquet is open 7 days a week, and our bar is open late for your enjoyment. Stop by and visit us for a good time and great food.
Celebrating a Special Day?
If you're celebrating a special day or have an event planned, talk to us about renting our beautiful banquet hall which can accommodate up to 85 people. We offer catering services as well.
Our Menu
House Specials
Choice of soup or salad (Dinner Only)
Upgrade to Caesar Salad $1.50 (Dinner Only)
Gluten-free pasta + $4.00
Onions, roasted peppers, spinach, cajun alfredo sauce, and fettuccine pasta.
Egg-battered chicken sautéed in a lemon butter and wine sauce, served with capellini pasta.
Chicken $16.00 | $23.00
Eggplant $16.00 | $22.00
Veal $29.00
Topped with marinara and mozzarella. Served with bucatini pasta.
Crispy breaded pork cutlet, parm style, served with
fettuccine in a creamy vodka sauce.
Capellini pasta tossed in a red sauce, with tomatoes, spinach, kalamata olives, garlic, and fresh herbs. Topped with feta crumbles.
Sautéed Chicken $17.00 I $23.00 or Shrimp $18.00 I $26.00
Tossed with Cappellini pasta and cherry tomatoes in a lemon, caper, garlic, and chardonnay butter sauce.
Lunch entrees available Monday - Friday (11-3)
Chopping Block
Add a soup, salad or Caesar salad + $2.00
Topped with garlic butter and served with your choice of side.
Wood fired pork chops smothered with a sweet-and-savory peach brandy sauce. Served with roasted potatoes, topped with crispy onions.
Marinated tenderloin beef tips with sautéed portobello mushrooms, asparagus, and roasted red peppers, in a balsamic demi-glaze. Served with garlic mashed potatoes.
Slow-braised short rib with vegetables, fresh herbs, and red wine, tossed with pappardelle pasta, finished with parmesan cheese and fresh herbs.
Grilled White Mountain Delmonico steak topped with bell peppers, mushrooms, and onions, finished with a burgundy demi glaze. Served with mashed potatoes.
From The Sea
Add a soup, salad or Caesar salad + $2.00
Shrimp, mussels, and scallops simmered with rice in a flavorful Creole tomato sauce.
Filet of sole with seafood stuffing baked in a creamy lemon sauce, served with roasted potatoes.
Beer-battered cod accompanied by french fries and coleslaw. (no additional sides)
Pan-seared Scrod with tomatoes, olives, capers, lemon, and herbs. Served over rice.
Pan-seared scallops, bacon, asparagus, and peas, tossed in a creamy lemon parmesan risotto.
Lunch entrees available Monday-Friday (11-3)
Pizza
Fresh garden tomatoes, fresh mozzarella, EVOO, garlic, and fresh basil.
Crispy chicken, crispy bacon, and mozzarella cheese over a creamy ranch base.
Spinach, garlic, EVOO, ricotta, fresh mozzarella, basil, and spicy honey drizzle.
Hamburger, sausage, bacon, mozzarella cheese, and pepperoni.
Crispy chiken, buffalo mild sauce, mozzarella cheese, and blue cheese drizzle.
Bacon, cheddar, potatoes, broccoli, and sour cream.
Tomato sauce and mozzarella cheese.
EVOO, peaches, prosciutto, burrata, parmesan, arugula, and balsamic drizzle.
Sides
Our Menu
Starters
Breaded and deep-fried chicken wings served with your choice of sauce or dry rub.
Sauces:
Wet: Buffalo Mild/Hot, BBQ, Honey Garlic, Sweet Chili, and Mango Habanero.
Dry: Ranch, Cajun, Jamaican Jerk, Lemon Pepper, and Garlic Pepper.
Fried calamari and banana peppers, served with marinara sauce.
Fresh mussels simmered with chorizo sausage, garlic, and herbs, in a light tomato cream sauce. Served with crostini.
Bite-sized fried chicken strips tossed in buffalo mild sauce.
Chilled, jumbo shrimp served with cocktail sauce.
Crispy, golden fried mozzarella served with a side of house-made marinara sauce.
Crispy potato halves loaded with melted cheddar cheese and fresh broccoli.
Add bacon + $1.50
Breaded eggplant stuffed with ricotta cheese and seasoning, topped with marinara, parmesan, and mozzarella.
Crispy golden shrimp tossed in creamy sweet chili sauce, served over greens.
Our Menu
Handhelds
Subsitute sweet potato fries or onion rings $2.00
Turkey, avocado, bacon, lettuce, tomatoes, american cheese, and ranch dressing.
Romaine, cajun grilled chicken, caesar dressing, and parmesan.
Blue cheese dressing, tomatoes, lettuce, and cheddar cheese.
Lettuce, tomato, and american cheese.
Cheddar jack cheese, bacon, pickles, and grilled onions.
BBQ sauce, bacon, onion ring, and cheddar cheese.
Roasted poblano and black bean burger, avocado, lettuce, tomato, and jack cheese.
Crispy chicken cutlet, cheddar and jack cheese, lettuce, tomato, chipotle ranch aioli.
Tomatoes, cheddar cheese, olives, onions, and jalapeños. Side of sour cream and salsa. (no additional sides)
Warm pita stuffed with a choice of seasoned beef or chicken, lettuce, tomato, onion, and creamy tzatziki sauce. Served with greek salad.
Two warm soft tortillas stuffed with deep-fried fish topped with pineapple Pico and boom boom sauce. Served with fries.
Our Menu
Salads
Cajun grilled chicken, mixed greens, tomatoes, onions, avocado, bacon, red peppers, corn, and black bean salsa. Served with chipotle ranch dressing.
Mixed greens, yams, feta, butternut squash, couscous, apples, cranberries. Served with apple cider
vinaigrette.
Romaine lettuce, parmesan cheese, and croutons.
Field greens, ham, salami, pepperoni, roasted peppers, burrata, tomatoes, and cucumbers. Served with house Italian dressing.
Mixed greens, sushi-grade sesame-crusted ahi tuna, cucumbers, tomatoes, mandarin oranges, red onion, green apples. Served with Asian sesame dressing.
Mixed greens, grilled chicken, walnuts, apples, cucumbers, tomatoes, feta, and kalamata olives. Served with balsamic vinaigrette.
Romaine lettuce wedge topped with fajita-seasoned grilled chicken, onions, peppers, avocado, and cheddar jack. Served with Chipotle Ranch.
Chicken $6.00
Ahi Tuna $10.00
Shrimp $10.00
Salmon $12.00
Ranch, Blue Cheese, Italian, Balsamic, Parmesan Peppercorn, Chipotle Ranch, Apple Cider Vinaigrette, Asian Sesame.
*The State of CT Health Department warns that consuming raw/undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please inform your server of any food allergies prior to ordering. We will try to accommodate any substitutions (additional charges may apply).
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